How to make Soji… 3 ways

I love the sweet comfort of this tasty dish made with semolina, milk and butter. Soji is essentially breakfast food transformed into something special when combined just… Read more »

Recipe Post: Marshmallow Brownie Cups

When in need of a versatile party treat nothing is as popular as Chocolate brownies. I’ve found ways to reinvent them with different fillings and toppings but… Read more »

5 Delicious natural flu remedies

The week after Eid my house was in the grip of that most dreaded of winter ills, the heinous villain that has you miserable for days and… Read more »

Overnight Oats, perfect for Ramadaan

I have never been a fan of oats. The glutinous texture has never really agreed with me. But I do try to have some every now and… Read more »

Boeber – otherwise known as Pez…

Did you get your Oppieberg Certificate for making it to the half way mark of Ramadaan? Friday night marked half way through Ramadaan. For most of the… Read more »

Recipe Post: Khazura – puffy biscuit pillows made with Semolina

Last year I shared a post about a family get together centered around our traditional Kokni food. Khazura, is an old school traditional fried biscuit made with… Read more »

27 February is National Milk Tart Day!

  There are few things more authentically South African than the classic “Melktert”. Ask any expat wistfully dreaming of the things they miss from home and it… Read more »

How to make Channa Batata – Tangy Chickpea and Potato Curry

  I first tasted this tangy, spicy dish when I lived in Malawi for a while after getting married. The Indian community in Malawi spend a lot… Read more »

Comforting Sausage and Tomato Casserole – Recipe Post

There are days when you crave comfort food. Food that brings back memories of your childhood and just thinking of it pokes at the saliva glands. Food… Read more »