Directions

1. These are made just like any other quesadilla or grilled cheese sandwich.
2. Spray the bottom of a non-stick pan with cooking spray and preheat.
3. When the pan is fairly hot place 1 Flour Tortilla in the pan.
4. Fairly quickly (because you want to get everything on before the bottom starts to brown) spread on a few tablespoons of sauce.
5. Then add a layer of Pepperoni (and anything else you like).
6. Then top with shredded cheese.
7. Top it off with the 2nd Flour Tortilla.
8. Just like any other quesadilla or grilled cheese let it brown then flip it over. If all of the cooking spray was absorbed you can spray on a little more, but you usually don’t need to.
9. After both sides are browned and the insides are hot and melted take the “pizzas” out to cool.
10. Once cooled slice in 1/4 like a pizza and wrap snugly with plastic wrap or aluminum foil.
11. Tips and Ideas.
12. My son is not super picky so I made these in batches and freeze and then take them out the morning of school and pop into his lunchbox. It is usually thawed and yummy by lunch time. If you freeze them you need to let the cool completely first the wrap them separately in plastic wrap and then aluminum foil to prevent ice crystals from forming.

Directions

1. Preheat oven to 200c.
2. Combine the chopped capsicum, salami and cheese in bowl.
3. Spread the sauce onto each sheet of pastry, leaving a 2cm border along one side, and sprinkle the red pepper mixture over the top.
4. Roll up the pastry to enclose the filling (like a swiss roll), leaving the plain edge until last.
5. Brush the edge lightly with water and fold to seal.
6. Cut each roll into 1cm rounds (use serrated bread knife) and place on lined oven trays.
7. Bake for 20 min or until golden.

Turkey or Chicken and Cheese Pita Pockets

Source: bonappetit.com

 

Spread a creamy cheese, such as Boursin or flavoured cream cheese, inside a whole wheat pita, then fill with roast turkey or chicken slices, baby spinach leaves and cucumber slices.

 

Curried Egg Salad Pinwheels

Source:bonappetit.com

 

Combine chopped hard-boiled eggs, raisins, sliced celery, mayonnaise and curry powder. Trim the crust from a slice of bread and press to flatten. Spread with a layer of egg salad, then roll and secure with a toothpick.

 

 

Lunch Kebabs

You can literally thread anything on a skewer to make an exciting, colourful and healthy lunch. Add some mini fruit skewers on the side to stay with the theme.

 

Try these combinations:

Directions

1. Remove crusts from bread. With a rolling pin or large soup can, completely flatten bread.
2. Spread 1 tablespoon of peanut butter and 1 tablespoon of fruit spread on each slice of bread.
3. Roll each slice into a tight spiral.
4. Put the whole rolls in the fridge overnight and slice into 4 pieces in the morning. They are much easier to slice cold.

These are great for the younger kids or pre-schoolers.

Ingredients