Mincie’s Best Chicken Wings Ever

My cousin Manzoor guards his recipe for bbq ribs like a hawk. I’ve been trying to wriggle it out of him for years but he’s evaded me successfully so far. He’s a chef with a day job. And when he’s not at the office he’s often 2IC for his dad Yusuf who runs Osman’s Foods where you can get the best Akhni on a Sunday in the Northern Suburbs.

Related: Fire Foods & Big Pots

Manzoor’s ribs have become so popular that he’s decided to bottle some of the magic and has introduced Mincie’s Basting Sauce. Not only good for ribs, it’s great for meat and chicken too.

I decided to use it for some chicken wings and suffice it to say it was pretty d@$n amazing. Get yourself a jar of Mincie’s and give this recipe a go. This is a great movie night dinner with some kettle fries on the side.

Find it on Instagram at @minciesbasting or WhatsApp your order to
083 453 5328 or 076 236 7861

Mincie’s Best Chicken Wings

16 chicken wings cut into winglets
1/2 cup flour
1/4 cornflour
1 tsp smoked paprika
salt and pepper

Wash the chicken wings. Mix the flours and paprika. Coat the chicken wings a few at a time in the flour mixture. Deep fry in hot oil till lightly browned.

Coat with 2 or 3 Tbsps of Mincies basting. Place in a roasting pan and roast at 200˚C for about 20 to 30 min. Sprinkle over some toasted sesame seeds before serving.


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