A labor of love, plated to perfection. This is the new Palestinian-inspired menu from Chef Anwar at The Happy Uncles in time for Ramadaan. A tribute to tradition, artistry and the flavors that bring us together. From kitchen to plate, every dish tells a story of passion and heritage.

Located in the urban renewal district of Salt River, Cape Town, The Happy Uncles welcomes you to an Iftar experience like no other. Offering a fully halaal fine dining menu the magic happens right in front of you from their open plan kitchen.

What can you expect from this unique menu?

Starting with the likes of Beignet of Mushroom and Swiss chard and Cheddar cookie with a Tamarind and Brinjal chutney. Or Ka’ak Al Quds, comprising Pulled Sesame bun with Humus creme caramel, Date Honey, Olive oil and toasted Pinenuts. Then there’s From the River to the Sea – Line Fish of Ceviche, Plum, Dashi, Sago, Shatta Aioli, Tiger Prawn and Dune Spinach. A re-invented Maqluba – Braised Lamb shoulder, Turnip, Butternut, Maqluba cracker, wild Rice and Hazelnut. And for the sweet course Peaches and Olives – Olive oil and Thyme sponge, Peach, white Chocolate cremeaux, Hibiscus and Rose Jelly, Pistachio and Cardamom Ice-cream. These are just some of the 8 courses available.

Pro Tip: Make sure to add the optional Tea Pairing, which adds a discerning touch to the meal.

Their Ramadaan Trading hours:
Tuesday to Saturday: 12pm-4pm and 6pm-10pm
Friday: 6pm-10pm
A Salaah area is available.

For Bookings:
Call: 079 929 5322 or Visit their website.
Find our review and more details here.