I’m not a fan of oats but I’m definitely here for the dessert version. This chocolatey baked version is the perfect Winter or Sehri breakfast to tick all the boxes. Filling, delicious and healthy.

Prepare it the night before and simply reheat in the microwave for a hearty breakfast that tastes like a dessert. I like to add a little milk into the bowl before I heat it up for a little extra moisture and cereal vibes. It’s a great lunchbox option for school or the office as well.

Would you try this? Do let me know in the comments if this is your kind of breakfast.

Triple Chocolate Banana Baked Oats

Ingredients

2 medium to large ripe bananas
3 Tbsp Chocolate Spread
2 eggs
¼ cup honey
3/4 milk
1 teaspoon vanilla essence
1 1/2 cups rolled oats
1/3 cup cocoa powder
1 tsp baking powder
¼ tsp salt
1/2 cup chocolate chips or chopped up dark chocolate (reserve a handful for sprinkling on top)

Method

In a large bowl mash the banana.
Add chocolate spread, eggs, honey, milk and vanilla. Whisk until well combined.
Add the dry ingredients to the wet ingredients: oats, cocoa powder, baking powder and salt. Mix until well incorporated. Stir in the chocolate chips.

Pour into a 9×9 inch greased baking dish and spread out evenly. Sprinkle with the reserved chocolate chips. Bake for 25-30 minutes or until set in the middle. Remove and allow to cool for 10 minutes before serving.

This can be cut into squares are stored in the fridge or freezer. Pop into the microwave and reheat at 30 second intervals.

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