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3-course Iftar Menu at Mugg & Be...

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7 Tips to Prepare for Ramadaan

Chicken Samoosa Recipe

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Sticky Asian Lamb Ribs

Halaal Friendly Travel in Durban – Part 2

Posted on April 19, 2018April 19, 2018 by Hungry For Halaal

Posted in Durban, Out and About, Travel, What to do
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Halaal Friendly Travel in Durban – Part 1

Posted on April 12, 2018 by Hungry For Halaal

Posted in Durban, Travel, What to do
Tagged Halaal Friendly Travel in Durban2 Comments on Halaal Friendly Travel in Durban – Part 1

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Do you eat out in Ramadaan? If you do, then you co

Do you eat out in Ramadaan? If you do, then you could enjoy a 3-course Iftar menu at Mugg and Bean Kenilworth Centre! Every night from 14 April until 14 May 2021, they will have a special set menu full of your favourite halaal meals for R149.90 per person.

The menu includes:
* A Moroccan Chickpea & Butternut Soup
* A choice between 3 Starters
Halloumi Fries| Sesame-Crusted Chicken Strips| Chipotle Chicken Livers
* A choice between 4 Mains
Butter Chicken Curry Bowl |Welsh Rarebit Crumbed Chicken |Mushroom, Lentil & Mixed Veg Pot Pie |Macon & Cheese Beef Burger

👉swipe left.

For bookings:
📞 021 674 2226
📍 Shop 120, Food Court Kenilworth Centre

#HFH #Halaal #hungrforhalaal #MnB #mnbkc #iftar #Ramadaan #muggandbeankc #kenilworthcentre #coffeeshop #capetown #Ramadan #halaalCapeTown

Fish and rice go soy happy together 🍣🍣 If yo

Fish and rice go soy happy together 🍣🍣 If you're in the 021 and looking for the freshest #halaal sushi, then check out the website for our list of fully halaal places to visit http://ow.ly/JRW650DRVqo
#sushiholic #hungryforhalaal #halaal #sushi #yummy #fresh

I’m not a morning person. Suhoor happens in a bi

I’m not a morning person. Suhoor happens in a bit of a fog for me so having something to help me function in the morning will make all the difference. And while Ramadaan isn’t all about the food, when you’re a bit more organised it helps free up time to do what’s really important during the holy month. I've created a collection of Suhoor and Iftar meal ideas that you can quickly choose from rather than spending hours wondering what to make, and that... is half the battle won!

I’ve chosen wholesome nutritious options for suhoor that will sustain you throughout the day of fasting and easy uncomplicated dishes to prepare for Iftar. Most of these recipes can be found in the recipe section of the website or on my Instagram page. You can stick this list up on your fridge for easy reference. A great idea is to laminate the pages so they don’t get spoiled and you can use it all year.

I hope you find this useful and that it makes your Ramadaan just a bit easier. ❤️

Get the FREE download by just clicking the link in the bio.
http://ow.ly/ZLwv50EjrAH]

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Subscribe to www.hungryforhalaal.co.za and get our weekly emails right in your inbox. Link in bio.
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#hungryforhalaal #Ramadaan #mealplanner #Ramadan #yummy #love #foodblog #food #foodies #foodieideas #picoftheday #halaal #halal #halalfood #Islam #Muslim #Ramadanideas #Suhoor #sehri #iftar #iftaar

Having originated from the Tuscan city of Prato, B

Having originated from the Tuscan city of Prato, Biscotti, an oblong-shaped, somewhat dry but crunchy biscuit which is best paired with coffee, is one of my all time favourites. Here is my adaptation using Almonds, Pistachio and Coconut flakes inspired by a recipe from @ChilliChocolateChefs

Almond, Pistachio & Coconut Biscotti
Ingredients
1 1/4 cups flour
2 tsp baking pwder
pinch of salt
1 cup almond powder
1 cup whole almonds, pistachios and coconut flakes combined
150ml sugar
2 large eggs
1 tsp vanilla essence

Method
Preheat oven to 180 degrees. Sift flour, baking pawder and salt into a bowl. Mix in almond flour, nuts and sugar. Beat eggs and vanilla then add to dry ingredients. Mix till well combined. Turn dough out onto a lightly floured surface and roll into a log. Transfer to a baking sheet lined with baking paper. Flatten top of log slightly. Bake until pale golden in colour and lightly cracked. About 30 minutes. Remove from oven and cool for 10 minutes. Turn down oven to 150 degrees. Cut log into slices. Place the slices flat sides down back onto the baking sheet. Bake a further 15 minutes till golden brown and crisp.

#biscotti #recipeshare #HFH #hungryforhalaal #halaal #Italian #baking #love #recipe #Italianfood #goodbakes #picoftheday #food #chillichocolatechefs #biscuit #foodblog

Simply Asia Kenilworth introduces their Geang Khew

Simply Asia Kenilworth introduces their Geang Khew Wharn Teriyaki which is Chicken wokked with stir-fry teriyaki sauce and served on a bed of green curry fried rice with red and green pepper garnished with boiled egg, cucumber and tomato.

Book now for a fully halaal sit-down experience on 📞 021 674 5175
at 📌 61a Rosmead Ave, Kenilworth, Cape Town, 7708, or simply order in for your convenience.

#kenilworth #halaal #HFH #hungryforhalaal #thaifood #SimplyAsia

Life moves so fast nowadays that often before you

Life moves so fast nowadays that often before you know it Ramadaan is upon us before we have had a chance to prepare either physically or spiritually. A little spiritual preparation though would go a long way to reaping greater benefits out of the holy month.

When we create an expectation and a build up we are more likely to immerse ourselves in the spirit of the month. Not just the act of fasting from food, but also controlling our nafs (ego), our sexual desires and consciously abstaining from those little sins of the tongue that come too easily. Here are some ways we can prepare ourselves ahead of the month to achieve more of our Ramadaan goals. Here's a few tips to help you prepare.

- Make a list of what you want to achieve during the month. Is it to read a full khatam of the Quran or just a page a day? Is it to break a bad habit? Have a clear intention and keep it realistic and achievable.
- Start keeping Nafl (voluntary) fasts ahead of time. Mondays and Thursdays are sunnah days to fast. This will prepare your mind and body for the upcoming full month of fasting.
- Start to curb bad habits like coffee...

Find the full list on the website. Link in the bio.

What are you doing to prepare for Ramadan?

https://hungryforhalaal.co.za/2021/03/7-tips-to-prepare-for-ramadaan/

#HFH #hungryforhalaal #Ramadaan #spiritualprep #Ramadan #ramadanpreparation #muslim #Islam #foodblog #love #spirituality #halaal #halal

My view is horizontal after this late afternoon ba

My view is horizontal after this late afternoon backyard picnic with some of my haul from the Eid Festival at the Zone. I just love these chilled Sundays. The festival is still on till 11 April. Check out my stories for more of the vendors.

Falafels and breads were from @falafel.king_
Date double cream yoghurt from @madinadatefarms. So yummy. Made me think of breaking fast in the Haram when I was on Umrah.
Hummus is homemade. Recipe is on my feed 🌸

#eidfestival #sundays #picnic #sundayfunday #longweekend #falafel #hummus #love #familytime #familyday

This no fail chocolate bake recipe is filled with

This no fail chocolate bake recipe is filled with bunny kisses and lekker wishes for the long weekend! 🐰

Give this Chocolate Brownie Recipe a go. This recipe is based on Jamie Oliver’s Bloomin Brilliant Brownies, just without all the added extras inside.

Ingredients
250g unsalted butter (I use salted, no biggie)
200g good-quality chocolate broken up, half milk and half dark
50g chopped pecan nuts, optional
80g cocoa powder, sifted
65g plain flour, sifted
1 teaspoon baking powder
360g caster sugar
4 large free-range eggs

Method
Preheat your oven to 180°C. Line a 24cm square or slightly bigger (I used a roasting pan) baking tin with greaseproof paper. Melt the butter and the chocolate and mix until smooth. I use the microwave in bursts of 30 seconds on medium power. Add the nuts and stir together.

In a separate bowl, mix together the cocoa powder, flour, baking powder and sugar, then add this to the chocolate and nut mixture. Stir together well. Beat the eggs and mix in until you have a silky consistency.

Pour your brownie mix into the baking tray and bake on the middle shelf for about 25 minutes. You don’t want them to be dry like a cake so a skewer inserted should not come out all clean. The brownies should be slightly springy on the outside but still gooey in the middle.

Swipe left to see how I dressed up this classic for an Easter theme. In truth it was just an excuse to OD on chocolate 😄😄

#recipe #yummy #HFH #hungryforhalaal #brownie #chocolate #Easter #happyeaster #chocolatebrownie #jamieoliver #picoftheday #instadaily #love #halaalfood #halaal #foodblog #foodies #chocolatelover

If there's one savoury I never get tired of it's a

If there's one savoury I never get tired of it's a good 'ol samoosa. I love it in all kinds of flavours, chicken, mince, potato, cheese & corn, veg. I'm quite partial to chicken & cheese which was my late mum's speciality. I've seen it made in other interesting ways, with butternut and coriander, pizza filling and even filled with chaat style mix. There's plenty ways to get inventive but today I'm going to share the classic chicken mince recipe. You can add cheese if you like but it's delicious without too.

Don't be daunted by the idea of making your own samoosas. If you buy some good quality pur (samoosa pastry) you'll be surprised at how much better your own samoosas will taste because it will be to your palate. And you can get the whole family involved and have a little production line. It's pre-Ramadaan quality family time - have fun.

Chicken Mince Samoosas

Recipe: My mum
Image: @Hungryforhalaal

You will need:
1kg Chicken mince
2 to 3 Tbsp ghee or oil
1kg onion finely chopped
2 Tbsp ground garlic & ginger
1.5 tsp ground Jeera (cumin)
1 tsp ground Barishap (fennel)
1 tsp fine black pepper
small bunch fresh dhunya (coriander) chopped
2 or 3 green chillies (or to taste) chopped

Add ghee to pot on medium heat. Add onion and saute till soft and translucent. Add chicken and cook stirring and breaking up the pieces. While still moist add the garlic & ginger, spices and chillies. Cook till mixture is very dry. If it's moist it will cause the samoosas to burst when frying. Add dhunya at the end and remove from heat when it's dry. Leave to cool completely before using.

When folding your samoosas you will need a thin paste of flour and water to seal it. Use you discretion as to the amount. It must be runny like porridge and not too watery.

Hit the link in the bio for this weeks newsletter with Tips on how to prepare for Ramadaan and a scrumptious Spinach and Zucchini fritter recipe.
http://ow.ly/4pMl50EdVWs

#samoosa #ramadaan #ramadan #ramadaanprep #hungryforhalaal #halaal #halalfood #halal #indianfood #thesavouryrevolution #ChickenSamoosa

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